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Wednesday, July 4, 2018

Lunch staple, fish with rice, beans and Mchicha (like spinace/turnip greens)

Team at lunch

Restaurant where we've been eating lunch every day

Food has arrived!

More staples--chips mayai (eggs), miskaki (skewers) and more rice.

Washing hands before and after eating
Dr. John, Christina (Mazimbu anesthesiologist) and David with new cautery machine donated by team.

Stylin' in my Foster Grants!

I can see!


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